2012 Zinfandel Avery VineyardWine bottle, Avery Zinfandel

Production: Approximately 100 cases
Release Date: Fall 2013
pH=3.49, alc=14.5%

Price: $22.00
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Harvest:
4.23 tons of handpicked grapes were delivered to the winery on October 2. The fruit was sorted by hand, de-stemmed, and placed into three open-top fermenters. 

 

Fermentation:
After a five-day passive soak, the fermentation was initiated by transferring grape skins from active fermentations in other bins into the Zinfandel bins. The resulting caps were punched down by hand as-needed (at least twice daily) until fermentation proceeded to dryness. The skins were pressed and wine went to barrel on October 22, leaving the wine in contact with the skins a total of twenty days.

Barrel Aging:
The wine was raised in oak barrels from French and Hungarian forests sourced from a variety of barrel makers. All of the barrels had been used for several vintages.